http://www.youtube.com/watch?v=IGVLE7kS6zo
Wednesday, June 2, 2010
Vineyard Brands and WOSA group at Fairview!
http://www.youtube.com/watch?v=IGVLE7kS6zo
CAPARZO Brunello di Montalcino 2005
WINE SPECTATOR
"Plum and ripe berry notes, with hints of strawberry jam, follow through to a full body, with a solid core of ripe fruit, chewy yet polished tannins and a long finish. This is deep and rich. Best after 2012." -
Tuesday, June 1, 2010
World Cup Wines from South Africa Tasting!
host of this Years World Cup Soccer.
presented by
Sheilah McGovern of Vineyard Brands.
Saturday June 5th • 1pm to 5pm
THE WINES:
$29.99
"...rich and full of flavor...a blend of 55% Syrah, 20% Grenache Noir, 16% Cabernet Sauvignon 5% Cinsault and 4% Viognier. Black fruit notes are predominant in the wine, but there is a touch of red cherry also and soft aromas meld very nicely with a rounded texture and ripe tannins in the finish..."
La Capra Chenin Blanc 2009
$8.99
reg. $10.99 save $2.00
"an explosion of fruit on the nose, with tropical melon, pear and guava as well as ripe citrus aromas. Tropical flavors follow through on the palate, balanced by a fresh acidity and clean red apple crispness."
La Capra Pinotage 2008
$8.99
reg. $10.99 save $2.00
"Sweet fruit, pepper and cedar on the nose, with loads of blackberries and ripe plums, well structred with supple tannis and layered with ripe fruit flavors following through from the nose."
Sincerely Sauvignon Blanc 2009
$9.99
reg. $12.99 save $3.00
A blend of fruit from Neil Ellis's finest vineyards.
"...a nice crunchy style, with sea salt and lime notes kept perky by mouthwatering acidity..." WS
$9.99
reg. $12.99 save $3.00
..."fresh attractive blackberry, plumlike fruit. Medium body with Rhone-like plum and spice flavors. Palate is smooth in an early drinking style."
Neil Ellis Groenekloof Sauvignon Blanc 2009
$13.99
reg. $16.99 save $3.00
An award winning white.."Predominant flavors are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavorsome finish."
All tasting notes are from the Vineyard Brands website.
FAST FACT:
Friday, May 28, 2010
Wednesday, May 26, 2010
Thierry Matrot wine tasting
Thanks to VB sales rep Val Markus for this terrific pic.
Tuesday, May 25, 2010
Stelvin or Cork. What's the difference?
Natural cork
Natural cork closures have a centuries-long heritage; however, they allow for a bottle of wine to be "corked" as the saying goes. A "corked" bottle has a musty smell and taste that stems from TCA (2,4,6-Trichloroanisole) - a substance used to sanitize the natural cork prior to bottling. The result is a flat, moldy flavor devoid of fruit-filled taste and aroma. It is estimated that about 5-10% of wines available on merchants’ shelves are "corked."
Synthetic Corks
Synthetic corks, derived from plastic, appeared to be a viable alternative to traditional corks. However, their track record has been tarnished due to their inability to keep oxidation at bay for any real length of time, significantly decreasing the shelf life of a wine and short-changing the maturing process of select wines.
Screw Cap
Screw caps provide the best seal for bottled wines, and eliminate the "corked" and oxidation problem in one fell swoop. Hogue Cellars completed a 30-month study comparing natural and synthetic cork closures with the Stelvin screw caps, their findings suggest significant benefits in utilizing screw caps over either natural or synthetic cork closures. While, screw caps do diminish the drama and romance of bottle opening it is well worth the sacrifice to ensure a taint-free wine that offers consistent aging, maintained flavor and freshness with optimum quality control.
The Stelvin screw cap appears to be the industry’s cap closure of choice. With producers such as Hogue Cellars , Beringer, Bonny Doon, Penfolds and many others utilizing the Stelvin screw cap closure for wines of all price ranges. We are sure to see this trend take hold as winemakers and wine enthusiasts alike place a higher priority on overall quality and less on "corked" tradition.
Read the complete article: http://wine.about.com/od/storingwines/a/Screwcaps.htm