Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Wednesday, June 2, 2010

Vineyard Brands and WOSA group at Fairview!


Leading US wine importer, Vineyard Brands, in collaboration with WOSA, brings two groups of key clients and agents to South Africa each year. The groups tour the winelands and visit the producers in the VB portfolio. Robin Back chats to a few members of their group after their tasting at Fairview.
http://www.youtube.com/watch?v=IGVLE7kS6zo

CAPARZO Brunello di Montalcino 2005

92 points
WINE SPECTATOR

"Plum and ripe berry notes, with hints of strawberry jam, follow through to a full body, with a solid core of ripe fruit, chewy yet polished tannins and a long finish. This is deep and rich. Best after 2012." -

Wednesday, May 26, 2010

Look at that view...

Vineyard Brands sales rep Emmanuel Lemoine's view in New Zealand during his
Peregrine winery visit.

Thierry Matrot wine tasting

Jay Schiering of McCarthy & Schiering Wine Merchants in Seattle with
Thierry Matrot-April 2010
Thanks to VB sales rep Val Markus for this terrific pic.

Tasting with Nicolas Jaboulet

Glazer's Domaines & Estates staff in Kansas City tasting Jaboulet Perrin with wine producer
Nicolas Jaboulet.
Thanks to our sales reps Joe Ancona for this great pic.

Tuesday, May 25, 2010

Stelvin or Cork. What's the difference?



Natural cork
Natural cork closures have a centuries-long heritage; however, they allow for a bottle of wine to be "corked" as the saying goes. A "corked" bottle has a musty smell and taste that stems from TCA (2,4,6-Trichloroanisole) - a substance used to sanitize the natural cork prior to bottling. The result is a flat, moldy flavor devoid of fruit-filled taste and aroma. It is estimated that about 5-10% of wines available on merchants’ shelves are "corked."

Synthetic Corks
Synthetic corks, derived from plastic, appeared to be a viable alternative to traditional corks. However, their track record has been tarnished due to their inability to keep oxidation at bay for any real length of time, significantly decreasing the shelf life of a wine and short-changing the maturing process of select wines.

Screw Cap
Screw caps provide the best seal for bottled wines, and eliminate the "corked" and oxidation problem in one fell swoop. Hogue Cellars completed a 30-month study comparing natural and synthetic cork closures with the Stelvin screw caps, their findings suggest significant benefits in utilizing screw caps over either natural or synthetic cork closures. While, screw caps do diminish the drama and romance of bottle opening it is well worth the sacrifice to ensure a taint-free wine that offers consistent aging, maintained flavor and freshness with optimum quality control.

The Stelvin screw cap appears to be the industry’s cap closure of choice. With producers such as Hogue Cellars , Beringer, Bonny Doon, Penfolds and many others utilizing the Stelvin screw cap closure for wines of all price ranges. We are sure to see this trend take hold as winemakers and wine enthusiasts alike place a higher priority on overall quality and less on "corked" tradition.

Read the complete article: http://wine.about.com/od/storingwines/a/Screwcaps.htm

South Africa World Cup! What a great wine portfolio!


Get ready for an event that happens every 4 years...
The World Cup!

How do you get ready? Well, though we can't tell you to be sure you're wearing clean underwear, we can confidently recommend you enjoy one (or more) of our wonderful South African wines from our portfolio: http://www.vineyardbrands.com/Aspx/OurProducers.aspx






Monday, May 24, 2010

Caparzo On The Red Carpet

Check out the new movie Letters to Juliet and see beautiful Tuscany...
including the lovely scenery at
CAPARZO & BORGO SCOPETO!